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A new Houzz survey reveals kitchen remodeling trends for 2024


This newly remodeled kitchen reflects several of the top kitchen trends revealed in the 2024 Houzz Kitchen Trends Study, including a large island with ample seating and varied-color cabinetry. The upper kitchen cabinets are Benjamin Moore White Heron. Lowers are Sherwin-Williams Requisite Gray. Island and bar cabinetry features Farrow& Ball Pitch Black. (Courtesy of Lisa Everett)

The 2024 Houzz Kitchen Trends Study came out a few days ago, and I was eager to peek. I wanted to know what was cooking in kitchens not just because I like to keep up, but because my daughter and her husband are about to tackle a major kitchen renovation.

When Paige and her husband bought their first home together 18 months ago, they knew they wanted to ultimately upgrade the underwhelming kitchen. So they asked a designer to show them what was possible. The plan calls for a new kitchen with larger island with seating, upgraded creamy tan cabinets with smart built-in storage systems, better appliances and white quartz counters to replace the dark speckled granite.

I’ve got news for Houzz. They didn’t need to bother with a survey. This couple represents pretty much what most remodelers want in a new kitchen.

Houzz, a popular site for home improvers and industry professionals, has published the kitchen trends study for 10 years, said staff economist Marine Sargsyan, who helped compile the study. This year, more than 3,400 U.S. homeowners — all either mid-renovation or just finished — responded.

“The beauty of the survey is that we don’t ask wishful thinking questions, like, would you like more storage? Or a walk-in pantry? We ask, what did you actually do?” Sargsyan said.

Here’s what’s hot in kitchens today according to this year’s report:

Kitchens are opening up. “We are back to open-concept kitchens that allow for more socializing,” Sargsyan said. Among respondents, 43% made their kitchens more open to other indoor spaces, up 5 percent from a few years ago. Of those homeowners who made their kitchens more open, nearly two-thirds (64%) removed a wall.

Organized storage is a priority. Consumers continue to put function first, she said. Features such as cookie sheet organizers (55%), spice racks (44%) and organizers for cutlery (41%) and utensils (37%) each gained 3 percentage points in popularity over last year. These were all must-haves on Paige’s list, too.

Islands are growing. Confirming that the kitchen is the place to be, whether cooking, eating, entertaining or doing office or home work, the survey showed a strong trend toward bigger islands with seating. Among renovators, 42% added an island 7 feet or longer, up from 38% last year. “We don’t see as many islands shorter than 6 feet,” Sargsyan said.

Tradeoffs are real. What the report doesn’t capture, Sargsyan added, are the tradeoffs most projects require. A bigger kitchen, for instance, may mean sacrificing somewhere else, like having a smaller laundry room. Paige, for instance, loves her walk-in pantry, but is giving it up to gain more counterspace and more floor space around the island. She is counting on clever storage solutions to make up for the loss.

Most seek professional help. More than four out of five homeowners (84%) rely on professional help for their kitchen renovations. General contractors are the professionals most commonly hired (55%), followed by cabinetmakers at 35%. One in three homeowners hires a kitchen designer.



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